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The following information is available for Town Hall:
Located in Florence, SC, Town Hall is led by executive chef Bobby Hodge, who uses fresh and local ingredients to create New Southern dishes
The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Anchoring the corner of West Evans and S. Dargan Street in the Historic Kress Building, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
Ready for a visit? Check the following opening hours for Town Hall:
| Monday: | 05:00 pm - 10:00 pm |
| Tuesday: | 05:00 pm - 10:00 pm |
| Wednesday: | 05:00 pm - 10:00 pm |
| Thursday: | 05:00 pm - 10:00 pm |
| Friday: | 05:00 pm - 11:00 pm |
| Saturday: | 05:00 pm - 11:00 pm |
Town Hall can be found at the following address:
Check the map to see where you can find Town Hall.
The following food styles are available at Town Hall:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Town Hall:
Check the following website for Town Hall:
Town Hall is in the following price range:
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What has happend at Town Hall lately? Here you can find relevant news:
We’re thinking Spring! Our featured salad tonight is charred Radicchio with jicama, pistachio, whipped goat cheese, and blood orange. Come try it out!
It’s always great when we change our Housemade Sausage. Our Sous Chef, Ryan Dalton is rolling out a Filipino Style, that is sweet and tangy. #downtownflorence #housemade #sausage
Today is National Drink Wine Day, so join us for 1/2 Priced Wine Night tonight. All bottles $80 and under are 1/2 priced. #downtownflorence #nationaldrinkwineday #halfpricedwine
Stop in tonight and ask your server about our featured cocktails tonight: Slow Ride with Rye Whiskey, The Beet Goes On with Smirnoff Grapefruit and Flying Solo with Muddy River Spiced Rum. #downtownflorence #cocktails @ Town Hall
What a beautiful Seared Fish we are featuring tonight, with Golden Tilefish, Squid Ink Risotto, Grilled Asparagus, Basil Oil, and Citrus Beurre Blanc #downtownflorence #freshcatch
Tonight, we want to spotlight our Grill Chef, Thomas Sims @thomasmauricesims. Thomas has been with us since the doors opened at Town Hall. He’s lived in Florence a little over 6 yrs and his favorite menu item is the Short Rib. Thomas brings laughter and great communication to our team. He enjoys watching football and spending time with his daughters. A hidden talent of his is building fish tanks and landscaping. Next time you’re in the restaurant stop by the grill and say hello. #downtownflorence #employeespotlight #theindigoroad @ Town Hall
This weekend come by to try our featured appetizer! Grilled Octopus with a charred lemon vinaigrette, local cow peas, house made chorizo, and fresh greens. Get it before it’s gone! #townhall #octopus #eatlocal
We are featuring Tilefish tonight for our Seared option. It’ll be served with Roasted Fingerling Potatoes & Button Mushrooms, Caramelized Leeks and Whiskey Whole Grain Cream. Perfect choice if you’re looking to enjoy fish tonight. #freshcatch #downtownflorence
Join me in congratulating our very own, Executive Chef, Kelly Vogelheim on becoming one of SC Chef Ambassadors 2019. Follow the link to read about it. #scchefambassadors #downtownflorence #discoversc https://discoversouthcarolina.com/articles/meet-kelly-vogelheim-south-carolina-chef-ambassador-2019
Let’s end 2018 by indulging in our Foie Gras feature tonight. The Foie has a Port Wine Reduction, Candied Orange Peel, Blackberries and Oyster Mushrooms. #downtownflorence #foiegras #nye
Everyone, meet Anna Sanderson. She’s been with us since July 2017. Anna wears many hats here. She’s our Admin and Events Coordinator, Server, Bartender and Shift Leader. Helps keep us all organized and fun to be around. If you see her, say hi and if you’re looking for your next event, she’s the lady to speak with. Glad to have her as part of the Town Hall Family. #downtownflorence #townhallfamily #employeespotlight #indigoroad
Happy Holidays !!!
Town Hall Family wants to wish Everyone a Merry Christmas. We are open tonight and closed tomorrow for the holiday. Please call us at 843.472.5203 for reservations or stop in, because walk-ins are always welcome. #downtownflorence #christmas #weareopen
We're featuring some great cocktails for the holiday! Come to the bar or ask your server about any of the following: Rosemary's Tonic, Granny's Stocking, Sugar Plum Fairy and our Spirit-Free Russian Tea, Blitzen’s Lil Secret #downtownflorence #newcocktails #happyholidays @ Town Hall
Do you recall eating Peas and Carrots as a kid? Our Seared Wreckfish is served with Cauliflower, Parsnip and Taleggio Puree, Carrot, English Peas, Crispy Shallots, Bacon Jus, Watermelon Radishes. #peasandcarrots #downtownflorence #freshcatch
Please Welcome our Sous Chef, Ryan Dalton. Ryan started with us as a Line Cook in February 2018 and quickly proved that he was the perfect fit for the Sous Chef position. #souschef #downtownflorence
Have you made your Holiday Plans yet? Town Hall will be open for Christmas Eve and New Year's Eve. Please call 843.472.5203 to make reservations or book directly at www.townhallflorence.com #holidaybookings #downtownflorence
Tonight’s Seared Grouper is paired with Crispy Fried Smashed Red Skin Potatoes, Sautéed Kale, Bacon Lardons, Honey Crisp Apples, Caramelized Shallots, Garlic Herb Creme Fraiche #downtownflorence #searedfish #freshcatch
Our Seared Fish is Snapper tonight and we’ve paired it with my favor Vegetable, Turnips. Complete with Bacon & Turnip Mash, Sautéed Kale, Red Grapes, Lemon Caper Beurre Blanc and Crispy Capers #downtownflorence #turnips #freshcatch
Support Small Business Saturday! Spend $50 at Local Establishments and bring in your receipt and receive 10% off food. #downtownflorence #smallbusiness #shopsmall
Here you can find pictures from Town Hall:
Here you can find videos from Town Hall:
It’s always great when we change our Housemade Sausage. Our Sous Chef, Ryan Dalton is rolling out a Filipino Style, that is sweet and tangy. #downtownflorence #housemade #sausage
Our Wood Fire Grill is our main attraction! The flavors it produces are amazing. Which grilled option will you have tonight? #downtownflorence #woodfiregrill #grillworks
Pork is great at any time, especially in our “Mac” & Cheese or Pork Belly & Scallop Dishes. Mouthwatering just watching it being cut! #porkbelly #carolinaheritagefarms #downtownflorence
Chef @kellyvogelheim had to pull out the Big Saw to prepare pork for the week. Thanks again @carolinaheritagefarms. #local #downtownflorence #pork #carolinaheritagefarms
We smoked our feta in-house. Perfect pairing with our @carolinaheritagefarms Pork Loin, Cow Peas, Turnips, Greens & Apples. #florencesc #smoked #woodfiregrill
Getting our cast iron hot and clean for our Seared Fish, NC Flounder. #florencesc #castiron #flotown #searedfish
Our Pastry Chef, @anonymousajg is rolling dough for our Strawberry Handpie Dessert. We hope to see you for dinner and have dessert afterwards or if just have a sweet tooth! #rollingdough #dessert #florencesc #flotown
**UPDATE** Due to not-so-great weather, the event has been moved downstairs to Town Hall Restaurant. Visit @thedispensaryflo next Wednesday for a rooftop bubbles tasting! $15 at the door for full access! 5-7pm
Restaurant week is upon us! Prep prep prep!
Let our team prepare a perfect dinner tonight. Looking forward to taking care of everyone tonight!
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